Salsa Cruda
Whether you are The Crunch of the Party™ or yearn to become one, everyone likes to have fresh fun. And once you've had it fresh, you may never go back. Translated as "raw sauce," Salsa Cruda is known by many other names (pico de gallo; salsa picada or chopped sauce; salsa fresca or fresh sauce; and salsa Mexicana among them), all of which mean the same freshly made, coarsely chopped raw ingredients for classic salsa flavor. Tangos Salsa Cruda's fresh ingredients reveal a depth of flavor and wholesome complexity that will keep you scooping with Tangos Tortilla Chip after Tangos Tortilla Chip. This "raw sauce" will hit a raw nerve in your flavor receptors to take control of your very being - that is until you replenish the bowl.
Ingredients
4 small tomatoes seeded and diced
2 tablespoons finely sliced green onion
1/2 cup finely chopped cilantro
1 medium jalapeno pepper seeded and finely chopped
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons vegetable oil
1/4 tablespoon salt
1/4 tablespoon fresh ground pepper
Directions
Combine tomatoes, green onions, and cilantro in a non-reactive (non-metal) bowl. Add vinegar, lemon juice and oil, mix well. Let rest and chill for 30 minutes to allow flavors to blend.
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