Goopie Dip
There's nothing goofy about the flavor-packed fun of this rich and super-delish dish for Tangos™ Restaurant Style Tortilla Chips. Meat lovers will salivate because Goopie Dip features not one but two meats, both hamburger and spicy sausage; cheese lovers will dream of nothing but gooping up all that velvety Velveeta; and salsational salsatisfiers will rub their hands in anticipation of the generous taste enhancement from the hot salsa.
It's so easy to make, even the klutziest won't be able to goof it up, so combine all of the goodies for this Goopie Dip, melt, simmer, dip, and smile the goofiest, goopiest smile you like - because all is right with the world when this dip is around and plentiful.
Ingredients
1 lb. hamburger
1 lb. Bob Evans® Zesty Hot Roll Sausage (the one in the bright red roll package)
2 lbs. Velveeta® Pasteurized Processed Cheese Product loaf (cut into small chunks)
1 16 oz. jar of hot salsa
Directions
Into a crock pot, add the Velveeta cheese chunks and salsa and let melt on medium temperature. Then add cooked hamburger and sausage to pot. Let simmer on low until all is melted; then serve with Tangos Restaurant Style Tortilla Chips. If consistency is too thick, add more salsa.
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