Oh pollo, ole! You've had nachos a million times - and some have been better than others - but they've all been about the same basic thing. Not so with these Chicken Nachos, this chickeny cheesy delight. Don't fight it, and don't be chicken of a new way to enjoy fabulously new nachordinary nachos. Featuring po-lenty of pollo and Tangos™ Margarita Lime Tortilla Chips (an addictive flavor in itself), your Chicken Nachos will have to be defended from the inevitable hungry mob by velvet ropes, nacho nightwatchmen and pollo police, and the most advanced of security cameras and laser-based detectors.
1 can Campbell's cheddar cheese soup
1/2 cup Pace chunky salsa
2 cans Swanson (5 oz. each) premium chunk chicken, drained
1 11.5 oz. bag Tangos™ Margarita Lime Tortilla Chips
sliced green onions
sliced pitted ripe olives
Mix soup, salsa and chicken in sauce pan and heat through. Serve over Tangos™ Margarita Lime Tortilla Chips. Top with tomato, green onions and olives.
If desired, warm tortilla chips in microwave. Divide between 2 microwave-safe plates and microwave one plate at a time on HIGH for one minute.
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